Yoni Siletski's Page

What is your line of work (profession)?

catering

What is your job title or description?

chef/owner

Company Name

Take-A-Break Catering

Your website

http://Kitchensurfing.com/yonisiletski

Brag about yourself - what makes you great at what you do?

While I am Le Cordon Bleu trained at the Pennsylvania Culinary Institute, I am fortunate to have gained many years of experience through all facets of the culinary world. Therefore, my cooking style is fully integrated with fusion-esque undertones, including a healthy whole foods mentality. I believe food plays an integral role in a healthy lifestyle. I enjoy working with my clients to create customized menus and delicious memories. From vegan/vegetarian to deep fried southern-goodness to dishes with Asian flare; you name it and I can cook it best! Please scroll through my pictures above using the right/left arrows. You can contact me if you have any questions. Any of my menus can be altered to glatt kosher or cholov yisrael. I can also turn your favorite dairy dishes to pareve(non-dairy).

What types of business contacts are you looking to make?

Clients, party planners